For the best results, glaze the ham twice — once at 20 minutes before it is finished and again 10 minutes before the ham is ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

and this recipe turned out a treat. Best ham we have ever had.” ~ Mick “Absolutely love the glaze for this ham. It’s sweet but also savoury with the mustard. I have done it the last two ...

This buttery ham and cheese pastry was inspired by 2022 F&W Best New Chefs Genie Kwon and ... aromatic broth that can be used in a number of recipes such as soup, risotto, or braised greens.

Don't worry: "Leftovers are one of the best parts," Ree Drummond ... Get Ree's Honey-Glazed Ham and Checkerboard Rolls recipe. Hosting guests for the weekend? Make this easy breakfast casserole ...

From fall to winter, the holiday cheer is abundant but the calories aren’t always the best for ... a maple glaze with pineapple may be the perfect recipe for you. Two Ham Recipes: Smoky, Sweet ...

However, I like to glaze ... recipe. Having worked for the Pork Board, Jan knows a thing or two about pigs and her glazed hams are legendary. TIPSWhether you are serving your glazed ham hot ...

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.

This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...