For the best results, glaze the ham twice — once at 20 minutes before it is finished and again 10 minutes before the ham is ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.

and this recipe turned out a treat. Best ham we have ever had.” ~ Mick “Absolutely love the glaze for this ham. It’s sweet but also savoury with the mustard. I have done it the last two ...

Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.

This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...

However, I like to glaze ... recipe. Having worked for the Pork Board, Jan knows a thing or two about pigs and her glazed hams are legendary. TIPSWhether you are serving your glazed ham hot ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

From fall to winter, the holiday cheer is abundant but the calories aren’t always the best for ... a maple glaze with pineapple may be the perfect recipe for you. Two Ham Recipes: Smoky, Sweet ...

Now, a properly cured ham or gammon is a whole different story. Whether it’s roasted with a honey glaze, spruced up with marmalade, or just simply boiled, it’s an absolute treat – and a ...