Wrap the smoked ham in aluminum foil. Place in the preheated oven for 15 minute or until warm. Remove and apply the glaze and ...

From fall to winter, the holiday cheer is abundant but the calories aren’t always the best for one’s ... Recipe 1: Smoked Ham With Cherry Glaze This was the recipe we made this year, and ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.