Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

You can never have too many ideas in your back pocket of ways to repurpose leftovers, and this ham steak recipe is one of the best. To make glazed ham steaks, you'll need: Since the ham is already ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Ham's shelf life depends on factors like whether it is cured, cooked, or sealed in an unopened package. Look for these signs ...

A good ham takes pride of place at most Christmas tables. But it's not always easy picking the right one or getting that glaze just right. Anthony Puharich from Vic's Meats, the only butcher at the ...

Prepare glaze while ham is in the oven. Glaze ham 20 minutes before it’s finished cooking. We've made 165 recipes from celebrity chefs to find the best ones. Here are the winners in each category.

A lot of people boil it, but I use a Fermanagh back bacon loin, it has a bit more fat and the flavours get more into the meat. “A lot of people boil ham for hours and hours and glaze it to get the ...

TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss ... but beware of putting anything toxic in the bunch. The best rule of thumb is to only put on a plate what you ...

Honey Baked Ham Company opened in Northwest Rochester back in November, but recently held its grand opening following the ...