There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity as it’s travelled west. A good punchy Dijon mustard is ...

German Potato Salad is even more adaptable because it can be served hot, room temperature or chilled, which means it can be party ready whenever you are. Related: 8 Best Potato Salads For Backyard ...

Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German potato salad.

German's also love a good potato salad, but the main point of difference ... If you want to use more floury potatoes it's best to steam them (rather than boiling) to help them keep their shape.

Crisp pancetta seals the deal. “Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth,” writes Ottolenghi. “This is an oil/broth-based version, ...