espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...
A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.
That’s right, these aren’t any old espresso martini recipes. Oh no, we’ve consulted some of the best alcohol brands in the business to bring you alternative coffee cocktails that we reckon ...
This non-alcoholic take on an espresso martini is great as an after dinner ... Let the espresso cool to room temperature, then pour it into a cocktail shaker along with the flavoured syrup.
Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...
From Santa Clausmopolitan to a Christmas sangria, get the recipes ... the best way I know how, in cocktail form." "My most popular holiday cocktail so far is the Batched Peppermint Espresso ...