Last updated: January 31, 2025. More for You ...

I've made (and eaten) many mashed potatoes in my day, and I've discovered there are so many methods and ingredients that can make them fluffy, dense, creamy, buttery, or all of the above.

If you want those traditional, creamy, lump-free mashed potatoes, your best bet is a middle-of-the-road variety. And the one ...

Serve with the gravy. Flavor Variation: for Ultimate Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

Olga, a family cook and founder of Olga’s Flavor Factory, has the best way to achieve “creamy, fluffy and incredibly delicious” mashed potatoes actually starts at the supermarket.

There are two secrets to achieving a perfectly smooth, creamy potato mash. The first thing is to have the potatoes as dry as possible before mashing them, secondly it’s the addition of a boiling ...

If you are looking for a delicious and easy-to-prepare recipe, look no further because this creamy mashed potato recipe will make all your stews taste elite. Peel the potatoes and cut them into ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... butter, heavy cream, and waxy, unpeeled potatoes.