The next time you whip up a batch of mashed potatoes, consider swapping in this simple ingredient to achieve airy, light, and ...

If you want to make the best mashed potatoes in your slow cooker, use this particular type of dairy as your cooking liquid.

To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, thanks to a particular ingredient.

Serve with the gravy. Flavor Variation: for Ultimate Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

Thankfully, John has an alternative solution to ensuring lump-free mashed potatoes. With some butter, cream and patience, you can easily whip up the perfect side dish. He says: “Boil the potatoes and ...

There are a few reasons why timing matters when salting mashed potatoes: Remember, it's never too late to add an extra sprinkle of salt if needed, but it's best to start early in the process for best ...

Man preparing tasty mashed potatoes in a steel saucepan in the kitchen, close-up top view. Freshly boiled puree with sour cream. Cooking process, of mash potato. Video footage in 4K 25FPS Mashed ...

Becky Hardin, the culinary expert behind The Cookie Rookie, has revealed her secret to achieving the perfect creamy mashed potatoes. Instead of just boiling them in water, she suggests simmering the ...