If you want those traditional, creamy, lump-free mashed potatoes, your best bet is a middle-of-the-road variety. And the one ...

I've made (and eaten) many mashed potatoes in my day, and I've discovered there are so many methods and ingredients that can make them fluffy, dense, creamy, buttery, or all of the above.

To strike the perfect balance between a rich, creamy mash and a light and fluffy one, add a special dairy product in addition ...

Serve with the gravy. Flavor Variation: for Ultimate Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into ...

The flavor of cream cheese also matches nicely with other ingredients commonly added to mashed potatoes, such as garlic, chives, and other cheeses. Read more: Secrets For Making The Best Scrambled ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can upgrade your plant-based spuds.

Mash aficionado and Cookie Rookie founder Becky Hardin has shared a top tip for achieving the ultimate creamy mashed potatoes. While many of us Brits have been brought up throwing our spuds in a ...

If you are looking for a delicious and easy-to-prepare recipe, look no further because this creamy mashed potato recipe will make all your stews taste elite. Peel the potatoes and cut them into ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... butter, heavy cream, and waxy, unpeeled potatoes.