Growing up in New England, clam chowder ... like the kind of dish best enjoyed by the ocean, making a homemade version is surprisingly easy. In fact, this shortcut recipe comes together in just ...
Some New Englanders say clam chowder should be so thick, you can stand a spoon up in it. At Saltie Girl, Sidell shares that mentality, reducing heavy cream and fresh clam stock until it’s ...
This creamy clam chowder recipe is made with heavy whipping cream, broth, potatoes, garlic, and thyme. Using a pressure cooker makes it easy to blend the soft ingredients into a smooth ...
This all-natural, condensed, and easy-to-prepare dish is ... Tony works hard to produce the world’s best clam chowder made with quality ingredients, recipes handed down over generations, and ...
When it looks like this outside, the best place to be is ... Condensed potato soup makes this recipe easy because it acts as the thickening base for the chowder. Just stir in the potato soup ...