Make the iconic Caesar salad at home with these 6 recipes: including the original Caesar salad (first made at Hotel Caesar's in Tijuana, Mexico!) and other tasty variations we think you'll love.

Since then, the salad's been flexible enough to accommodate a wide variety of toppings and ingredients. My recipe takes its lead from an ingenious Caesar dressing created by Brooklyn restaurateur ...

Caesar salad was invented by an Italian man in Tijuana back in the 1920s. Now it’s as ubiquitous in LA as those signs on ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Make the Caesar dressing: In a food processor ... Refrigerate until ready to use. Make the salad: Heat vegetable oil in a sauté pan over medium. Add breadcrumbs, garlic, salt and pepper, and ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

Since then, the salad's been flexible enough to accommodate a wide variety of toppings and ingredients. Recommended Videos My recipe takes its lead from an ingenious Caesar dressing created by ...

Here are the ingredients to make this month’s delicious Bacon Caesar Salad with crispy air fried bacon, homemade croutons and ...

Let the kale sit for 3 to 4 minutes to soften. Taste, add the remaining dressing, and adjust the seasoning if needed. Recipe courtesy of Anne Burrell's Own Your Kitchen.