I combine ground beef with a handful of basic pantry staples to make this easy meatloaf recipe with few ingredients! My family loves it so much that it’s a true regular in my house — it’s that tasty!
Beyond the perfect fat ratio and ideal cut of meat, Lusted shared some insider tips to take your meatloaf-making from amateur to professional. First, she advises choosing "locally sourced beef ...
A TV host, author, and all-around meat master, Lusted was happy to let me pick her brain about perfecting the classic meatloaf. Her answer was refreshingly straightforward, too. It all comes down to a ...
You can look for 85/15 ground beef, which is 85% lean beef with 15% fat ... or apple cider vinegar, or opt for barbecue sauce instead. There's no need to cover your meatloaf. Keeping it uncovered ...
and their barbecue only got better. The smoked sausage, meat loaf, and brisket are all great, but do not skip the beef short rib if you visit on a Saturday or Sunday. Tug on that mahogany bark ...
In a large bowl, beat eggs and milk. Add saltines, onion, salt, sage and pepper. Add ground beef and mix well. Shape into loaf. Bake in shallow baking pan. Combine remaining ingredients. Spread over ...