As beef cattle calving season is quickly approaching for most beef cattle ranchers, it may be a good time to refresh our ...

When cows graze, microbes in their stomach break down their food and make methane. Cows then belch and fart that methane into the Earth’s atmosphere, through a process called enteric fermentation. The ...

The Ministry of Agriculture and Cooperatives is accelerating negotiations to export Thai beef and live cattle to China following the recent success of opening up beef exports to Malaysia.

This week’s cattle market information selected from the weekly report from Canfax, a division of the Canadian Cattle ...

Join the Western Wisconsin Beef Producers and Wisconsin Beef Council for a workshop on Feb 15, featuring topics on herd ...

To help reduce waste and stretch the food dollar, many people look for ways to use items in the refrigerator before they ...

It’s been 28 years since the global Angus cattle community last visited Australia for a World Angus Congress, and a quick ...

We are two weeks away from the 46th annual general meeting (AGM) for Manitoba Beef Producers. The two-day event takes place ...

U.S. cattle supplies continued to tighten in 2025, with the USDA reporting a total inventory of 86.7 million head as of January 1. Beef cow numbers fell, while milk cow levels remained steady.

There’s a special meaning behind the name “Hat Brand Beef”...it’s a tradition that’s been kept in the family business, “We ...

Market analyst Kevin Grier said despite numerous threats over many years, from concerns about red meat consumption to the arrival of plant-based “meat,” the per capita consumption of beef, pork and ...

If you need an example of the “Washington Swamp,” look no further than the Beef Checkoff Tax. After 38 years of non-accountable “government speech” imposed on cattle producers, the Beef Checkoff Tax ...