And while the pasta shapes we recommend are less common than the basic ones you should swap them for, most of them are still relatively easy to find, either in grocery stores, specialty stores ...

After finding success with cascatelli — the newly concocted pasta shape from podcaster Dan Pashman ... I bought a jar of Rao's tomato basil sauce for a simple dish, and I got a single sausage ...

“When choosing pasta, the goal is to pick a shape that works with the cheese sauce, not against it,” Clarke confirms. So on the heels of our guides to the best apples for pie and the best ...

Just as you would select a long round pasta for a simple, classic bucatini cacio e pepe, nodi marini with its curled yet open shape is the perfect carrier for a meaty bolognese or ragù.

Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement ...

The key to affordable homemade pasta in Africa is sourcing local ingredients. Flour, the primary ingredient, is significantly ...

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...

A simple pasta with just a few ingredients ... For this recipe, he recommends a long pasta shape. “I would choose Spaghetti, Thick Spaghetti, or even Linguine as a perfect match!