Master the art of al dente pasta to elevate your rustic Italian dishes. Try out these tips and techniques to perfect every ...

Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement ...

Every week when I go grocery shopping, I dedicate a whole section of my list to treats for my kitchen. Occasionally I'll make ...

Arrabbiata, or angry in Italian, refers to the spicy pasta sauce made from garlic, tomatoes, and chiles cooked in olive oil.

A decade ago, artisanal pasta seemed on the brink of extinction. But a mix of cultural nostalgia, social media and the DIY ...

When determining for yourself how much pasta you need to feed a group of people, you can certainly take a 2-ounce serving ...

As the new year begins, I find myself looking back on my food favorites of 2024. The late-night kimchi fried rice and grilled ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Discover what sets the jarred brand apart, along with some honorable mentions for when you want to mix things up.

When a single grain of salt is dropped into water, it sinks to the bottom of the pan and creates something called a wake drag ...

Physicist Mathieu Souzy of the University Twente was enjoying an evening of pasta and board games with several colleagues ...

Finish the pasta: Stir in heavy cream, lemon zest, and juice for that creamy but bright, citrusy kick. Top the pasta with ...