This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...
This simple pasta salad is perfect for lunchboxes, picnics, or a make-ahead light meal. You can swap the protein and veggies for whatever you have in the fridge. Cook the pasta in a saucepan of ...
one-fourth cup of fresh parsley or basil leaves, one-fourth cup of olive oil, two tablespoons of red wine vinegar, one tablespoon of lemon juice, one tablespoon of mustard sauce, one clove of ...
Once the pasta had cooked and cooled in an ice bath, this salad was as simple as mixing the noodles, sauce, and chopped ingredients together in a large bowl, then chilling it all for an hour so ...
For example, if you plan on making a simple pasta salad with spinach, cranberries, and a light vinaigrette, blue cheese will complement the sweeter, fresh flavors without overpowering them.
Next day, I turned the pasta into a simple salad, perfect weeknight fare for a wallet-squeezed month such as January. There’s no need to have a precise recipe, as recipes like these should be ...