“My students at JNU used to call me professor biryani,” joked author Pushpesh Pant while speaking on his new book, From the King’s Table to Street Food. At the recently concluded Bangalore ...
BENGALURU: 2025 is here and the food and beverage industry is gearing up for a dynamic year shaped by transformative trends. Sustainability, wellness, and perso ...
And if you can’t quite carve out the time for a homemade meal this 2025, several restaurants in Bangalore have got your back — food menus featuring classic Pongal delicacies, from sesame-seasoned ...