While the total recipe time is long, the active cooking time is only slightly more than 20 minutes. Fresh bananas and a crisp vanilla wafer crust will leave you wanting more. Are you tired of the same ...
Boil the remaining milk in a saucepan. Add sugar and the custard paste while stirring continuously. Cook until thickened. Refrigerate for an hour and serve chilled for the best flavor. How To Make ...
The creamy vanilla custard, layered with fresh bananas ... If you’re in a pinch and can’t figure out how to make the right banana pudding recipe, we’ve got you covered ahead.