1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...
For the frosting, melt the chocolate chips and condensed milk in a saucepan over low heat, stirring until smooth. Add cherry juice for flavour. Bake the cookies for 10–12 minutes, then spoon 1 ...