The added moisture in pumpkin puree needs to be accounted for by reducing other liquids in the recipe or ... Your Pantry Pumpkin puree is made from roasted pumpkins that are blended.

Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

This creamy, vegan pumpkin soup recipe uses homemade puree and no cream for a rich texture that is perfect for a lazy winter ...

Like gingerbread and treacle sponge, this loaf tastes even better the day after it is baked. It’s also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin purée instead.

This recipe is a fantastic take on two classic ... Add the spices, salt, vanilla extract and pumpkin puree and beat until smooth. Finally, add the eggs, one at a time, until just combined.

In separate bowl combine pumpkin pie spice, salt, oats and oat bran. Pour liquid ingredients into dry and stir until well combined. Pour into 9×9 inch greased baking pan and bake for 20-25 minutes.