Wells shares why Baked Alaska remains a beloved tradition and how it fits into the restaurant’s winter offerings. “Part of ...

Ready to impress your guests with a dazzling dessert? This Classic Baked Alaska is as much a visual spectacle as it is a delicious treat. Combining layers of cake, ice cream, and toasted meringue ...

From Baked Alaska to butterscotch pudding, here are 13 different retro dessert recipes we still love to indulge in.

Preheat the oven to 350 degrees. Grease and flour a 9-inch cake pan Add the butter and sugar to the bowl of a mixer fitted with a paddle attachment, and cream together until very light. Add the ...

A baked Alaska is a classic dessert option but sometimes the classics can use a little update. We've taken the usual summery meringue and ice cream combination and given it some earthy depth by adding ...

This retro dessert, with its decadent combo of meringue ... and a piping bag fitted with a star nozzle. For the baked Alaska, bring 50ml/5fl oz water and the sugar to the boil in a saucepan.

The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were ...

Try Mary Berry’s baked Alaska - the ultimate showstopper retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam.

You can place some of the meringue into a piping bag to pipe decorative details onto the dessert. 7. Using a blowtorch, carefully torch the meringue or place in an oven with the grill set to its ...

Place a scoop of ice cream on top of each round of cake. 4. Cover with the meringue and bake for 3–5 minutes or until the meringue is golden. Place an eggshell on the meringue, pour in a little warmed ...