However, there's one 'cut' that, while not a cut per se, deserves a spot on this list: ground meat. According to Adam Truhler from The Grilling Dad, it's one of the best cuts you're probably not ...

Return the bacon to the pan and cook for 20 minutes until sweet and sticky. Pour into a sterilised jar and set aside for later (see the recipe tip for how to sterilise jars). Remove the steaks ...