Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement ...
A decade ago, artisanal pasta seemed on the brink of extinction. But a mix of cultural nostalgia, social media and the DIY boom during the pandemic has reversed this trend ...
Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and happenstance. Some shapes were created by accident, while others were the work of ...
Inspired by all the artisan pasta action at Dario ... Both pastas pair perfectly with her roasted cherry tomato sauce. Preheat oven to 400 degrees (F). Pour the olive oil, cherry tomatoes ...
When it comes to pantry staples, there's no doubting that pasta is pretty much the best of the best. It’s versatile, easy to cook, and pairs well with a multitude of foods, from veggies and proteins ...
Marcella Hazan's tomato pasta sauce has been dubbed the 'best in the world' despite being made up of just three ingredients and being rather low-effort. This pasta sauce, which was first published ...