Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Promise. Regardless of your relationship status, chances are you're going to want to sip on (or chug, no judgment) a festive cocktail come February 14th. I don't care if you've got a long-time ...

ASHEVILLE - A new craft cocktail bar makes a splash downtown ... who opened the underground bar with her husband Justin, said the farm-to-table craft cocktails are made with in-house syrups ...

We are excited to announce that makers can now visualize and manage existing tables in the ERD table designer, data workspace! Now, instead of starting from scratch, you can use your existing tables ...

The bartender said it was a Manhattan-style cocktail that surprisingly resembled chocolate, hence the name — Meiji is a brand of Japanese chocolates. And he was right. The soy sauce imparts a ...

The World Athletics scoring tables have been updated for 2025 and are available to download from the World Athletics website. These tables are separate from the combined events scoring system, which ...

Spritzes and Negronis—cocktail styles that balance acidity, bitterness, and sweetness—are the perfect jumping-off point, says Jessica King, co-owner of Brother Wolf in Knoxville, Tennessee.

Free AF 12-Pack — $44.00 Free AF is definitely interesting, as their lineup features notable classic cocktail flavors–”Apero” Spritz, Cuba Libre, and Cucumber Gin & Tonic to name a few ...