It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...
Established in 1973, Jaffer Bhai’s Delhi Darbar is an institution when it comes to biryani. Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live ...
2. ANDA litigation primarily takes place in Delaware and New Jersey The overwhelming majority of ANDA cases were filed in federal courts in Delaware and New Jersey. Delaware was the forum of ...
This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...
Fry the onions in batches until golden and crisp. Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried rose petals, coriander and mint.
Recently, a food blogger staying away from her family revealed how she utilises the remaining milk of an opened bottle/carton without wasting it.
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Both "anda" and "baida" are words used for eggs in ... The Mughals brought a lot of Persian dishes into India, like biryani and kofta, but it's not quite clear where nargisi kofte originated.
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