Despite this, many ancient dishes remain popular today. Join us as The Post guides you through some favourites. More than 10,000 years ago, people began using clay pots to boil food in water ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, equipment and cooking methods that can be traced back to China.

The noodles are either fried or boiled and served in a bowl with broth. The shape of the Jiaozi dumplings is said to resemble that of ancient Chinese gold ingots, which are associated with wealth and ...

Like most ancient Chinese superstitions designed to boost good luck, the hospital food rituals aim to ward off misfortune and ensure a smooth night shift where “everyone is safe.” Among these ...