Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, equipment and cooking methods that can be traced back to China.

Despite this, many ancient dishes remain popular today. Join us as The Post guides you through some favourites. More than 10,000 years ago, people began using clay pots to boil food in water ...

That a story taken from Chinese history and folklore ... pride and a revival of traditional culture. This has seen old and new collide, with these ancient tales being retold using the latest ...

Mankind has sought civilization since the earliest days of recorded history. However, some kingdoms were the first to start ...

In Chunbo Zhang’s Food Treasure series ... for foreigners to understand an unfamiliar culture,” she tells Colossal. The artist found American dairy products difficult to digest and popular desserts ...

Contact between the Mediterranean and China was practically non-existent in the ancient and medieval periods; however, in the 13th century, a Chinese official described the city of Alexandria in his ...

“I have loved folk culture since I was a child,” said ... Stilt walking is part of a folk tradition of performances, rooted in ancient Chinese belief systems such as Confucianism and Taoism ...

For over 2,000 years, Chinese culture has infused food with deeper meaning, believing that a hearty, well-chosen meal can invite blessings and prosperity into your life. Each dish tells a story, ...