By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

Almond flour - I use 2 cups of super fine almond flour to produce a fudge-like cake that still has some nice structure. Chocolate - My gluten-free chocolate cake recipe uses a blend of solid ...

Cake flour gives this chocolate almond cake a more tender texture than if you used all-purpose flour. If you can't find cake ...

3. Add all-purpose flour and almond flour into chocolate mixture and whisk until just combined. Fold in cacao nibs. 4. Brush 10 small ramekins with canola oil and scoop about 6 Tbsp (90 mL) cake ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served ... sheets with parchment paper. Beat almond flour, sugar, all-purpose flour, butter, 1 ...

This nutty vegan chocolate cake is rich ... Grease and line the base of each cake tin with a circle of baking paper. Sift the flour, caster sugar, cocoa powder, baking powder, bicarbonate of ...

In a medium bowl, combine the oats, nut butter, almond flour or flax, maple syrup or honey, your mix-ins of choice, and salt.

You’ll need: 2 cups cake flour ... 60g NOMU Decadent Hot Chocolate chunks To make: Preheat the oven to 180°C. Sift the flour, sugar, baking powder and salt in a large bowl and set aside.

The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...