By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

Almond flour - I use 2 cups of super fine almond flour to produce a fudge-like cake that still has some nice structure. Chocolate - My gluten-free chocolate cake recipe uses a blend of solid ...

Cake flour gives this chocolate almond cake a more tender texture than if you used all-purpose flour. If you can't find cake ...

3. Add all-purpose flour and almond flour into chocolate mixture and whisk until just combined. Fold in cacao nibs. 4. Brush 10 small ramekins with canola oil and scoop about 6 Tbsp (90 mL) cake ...

This nutty vegan chocolate cake is rich ... Grease and line the base of each cake tin with a circle of baking paper. Sift the flour, caster sugar, cocoa powder, baking powder, bicarbonate of ...

Almond flour lends a nuttiness to this one-bowl recipe. And chocolate chips lend...chocolate! You can even omit the sugar and use just maple syrup for a loaf that's still plenty sweet. Everyone will ...

The recipe will still work, but the cake will be lighter ... about 30 seconds. Add the chocolate mixture and whisk until homogeneous. Add the almond flour and salt, then whisk until fully ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served ... sheets with parchment paper. Beat almond flour, sugar, all-purpose flour, butter, 1 ...

You’ll need: 2 cups cake flour ... 60g NOMU Decadent Hot Chocolate chunks To make: Preheat the oven to 180°C. Sift the flour, sugar, baking powder and salt in a large bowl and set aside.

Key ingredients are butter, cocoa powder, bittersweet chocolate, instant espresso powder, eggs, sugar, almond flour, salt, and rum. Melt the butter in a medium saucepan over medium flame.