There’s something magical about the combination of fresh, juicy pears and the nutty richness of almonds. Together, the ...

This sour cream almond cake is absolutely delicious! It’s flavorful, moist, and tender—you’d never know it’s made with a mix! So simple and stunning on a dessert table. Adding sour cream ...

The almond cream-stuffed puff pastry has a flaky crust with orange and rum overtones in the rich, dense filling. Much like king cakes in other parts of the world, a small token (in this case ...

Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in springform cake tin and line the base with baking parchment. Cream the butter and sugar together until pale and fluffy. Beat in the marmalade ...

This splendid almond cake (Tarta de Santiago ... Beat the egg yolks with the sugar to a pale cream with an electric mixer, then beat in the orange and lemon zests and almond extract.

and served with sour cream or creme fraîche. To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans ...

Nectar is a classic New Orleans flavor introduced to the area with the nectar soda option at I.L. Lyons and Co. in the 1800s. While the drugstore soda fountains are no longer operating, the sugary, ...

Mardi Gras celebrations in Portland King cake comes in many forms across different cultures. In France, there’s the galette des rois, a flaky puff pastry filled with almond cream, while in Latin ...

and served with sour cream or creme fraîche. To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans ...