Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

In a study published in Nature Communications, a research group led by Prof. Deng Dehui, Assoc. Prof. Cui Xiaoju, and Prof.

The global Wood Vinegar market size was valued at USD 6.36 million in 2024 and is estimated to grow from USD 6.83 million in ...

Vinegar is an acidic liquid obtained through the acetic fermentation of substances containing alcohol, such as wine, cider, or grains. This fermentation transforms the alcohol into acetic acid, which ...

Not all vinegar is created equally. Here’s what to know, whether you’re making pickles or cleaning your coffee maker.

Acetic acid bacteria (AAB) play a crucial role in the production of vinegar and various organic acids through the fermentation of sugars and alcohols. These bacteria, primarily belonging to the ...

Cervical cancer remains a significant public health challenge in Pakistan, with over 5,000 new cases and approximately 3,000 ...

A study led by Prof. Yin Huajie from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences introduces ...

Hydrogen production is gaining significant attention as a clean energy source, particularly through catalytic steam reforming (SR) of organic compounds like acetic acid. This process not only ...

Researchers have developed a groundbreaking technology using microorganisms to transform industrial CO2 emissions into useful ...