Nothing is worse than spending ages in the kitchen cooking a roast dinner only for the chicken to come out of the oven bland and rubbery, but you may not be using the right ingredients.
This is honestly my favourite way to cook a roast chicken, and it is one of my most requested dishes from loved ones. The onions and peppers under the chicken get charred and also almost confit ...
When it comes to a roast chicken, the 58-year-old swears egg as his special ingredient. In a short clip, he explains that you should crack open the egg, whisk it up and gently brush the outside ...