Calorie labels on menus mean people have 11 fewer calories per meal – the equivalent of just two almonds, research suggests. The analysis by Oxford and Cambridge Universities found that putting ...

“It’s such a light touch intervention, it’s just some numbers on a menu, it’s incredibly cost-effective, and you do get these small reductions.” For these reasons, she said, calorie ...

Calorie labels on menus and food packaging lead to people eating one less crisp than usual - but the effects can still be "potentially meaningful", according to a new review. Evidence from 25 studies ...

They fasted for two non-consecutive days per week, taking in 500 to 600 calories on the fasting days. They ate normally on the other five days. The other half ate a daily restricted diet of 1200 to ...

The review looked at evidence from studies involving more than 10,000 participants (PA) Calorie labelling on menus and products has a “small” but “potentially meaningful” effect on people ...