Calorie labels in supermarkets and restaurants have little impact on consumer choices, researchers found, fuelling doubts about whether the practice is worth keeping. The effect of the dietary ...
If you consume 500 calories from a fast-food meal and burn 500 calories during your workout, shouldn’t you break even? Unfortunately, the human body is far more complex than a simple input-output ...
Current evidence suggests that calorie labelling of food (including non-alcoholic drinks) on menus, products, and packaging leads to small reductions in energy selected and purchased, with potentially ...
A Cochrane review looks at calorie ... poor diet and ill-health, these are important findings. Tools such as nutrition labels provide guidance for consumers to help them make informed choices and to ...
Calorie labelling on menus and products has a “small” but “potentially meaningful” effect on people’s food choices, according to a review. Calorie labels in supermarkets, restaurants and other food ...
Calorie labelling on menus and products has a “small” but “potentially meaningful” effect on people’s food choices, according to a review. Calorie labels in supermarkets, restaurants and ...