Chef and partner Devon Quinn joined ABC7 to share one of their Chicago Restaurant Week menu dishes: four star mushroom stracci. The menu will be available through February 9th: lunch and brunch cost ...

By Robert St. John Food Columnist Last week, a polar vortex blew through the region and New Orleans got eight inches of snow.

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Jan. 19-25.

Heat 1 tablespoon of oil over high heat in a large skillet. Season the meat with half of the salt and pepper. Brown the meat ...

Gas prices fell ever so slightly in the Peoria area last week, perhaps a brief respite from possible higher prices. According to the GasBuddy website, prices dropped by ...

A Cheyenne mechanic who loves NASCAR and building rat rods, potato cannons and a smoker out of a beer keg has a new hobby.

Ever wondered what washing soda is or what you can do with it around the house? This guide has the answers you're looking for ...

A bitter cold settled into the Pine Belt of Mississippi this week, and it’s the kind of chill that makes you appreciate the sweltering days of August. Down here, cold ...

A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.

From the Food & Wine archives, Kingsley Amis delves into the history of Scotch-making and how best to enjoy it.

Well, Peoria, we had a brief respite when it came to rising gas prices. Sadly, that’s over as prices climbed in the past week ...

Buying a gallon of milk is a no-brainer, but what if you find yourself with a bunch that's about to expire? Use these recipes ...