Want the best scalloped potatoes? According to one chef, there is only one choice between waxy and starchy spud varieties.

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Starch grains are microscopic particles of starch ... in our evolutionary history and highlight the development of complex food-related behaviors," the authors wrote. Do you have a tip on a ...