Layer the rhubarb and strawberries with a sprinkling of sugar and repeat until all of the fruit is in the tart case. If the rhubarb is bitter, you may need a bit more sugar. Roll out the rest of ...

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...

Cut the rhubarb into 1 inch lengths and arrange the rhubarb in the pastry shell and sprinkle evenly with sugar. Return the tart to the oven for about 15 to 20 minutes or until the rhubarb's juices ...

Bake tart shells for 6 minutes at 350, rotating halfway through. When cool enough to handle, remove the beans. Reduce oven temperature to 300. Remove the rhubarb from the refrigerator and drain ...

This classic is becoming trendy again ! Rhubarb has plenty of qualities, and you won't regret to take a bite ! Mix together rhubarb and 1/3 cup of sugar. Leave to settle. In a bowl, mix together ...

Strain the rhubarb, reserving the juices. Toss rhubarb gently in cornflour and then place in a tart tin. Add a little rhubarb juice to the butter, sugar and flour mix and then spoon this over the ...

Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed… ...