Razor clams, a natural gift from Thai Binh’s coast, are crafted into a signature dish that’s both challenging to prepare and ...

then spoon the mixture into the razor clam shells. Preheat the grill to high. To make the seaweed salad, blanch the seaweed in boiling water for 4–5 minutes, drain and refresh in ice-cold water.

It's not every day that most of us are shopping for or cooking clams and mussels. Perhaps you're planning on doing a Feast of ...

Razor clams - also called bamboo clams - have sweet ... Run a sharp paring knife between the clam and the shell, to detach the meat. Cut the clams along the length and remove and discard the ...

taupe-coloured shell that also suit steaming Amandes (also known as dog cockle) – good in chowders and stuffings Atlantic jackknife clam (or razor clam) – these are elongated, tube-like clams ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

CORRECTION: No digging is allowed before noon during digs when low tide occurs in the afternoon or evening. Washington ...

In Asia, razor clams are known as bamboo clams, because they look something like the fast-growing plant. They have sweet, tender meat and are easy to prepare - detach the body from the shell ...

OLYMPIA — Washington Department of Fish and Wildlife shellfish managers confirmed seven days of razor clam digs on coastal ...