When it comes to luxurious homemade pasta, nothing beats the combination of tender shrimp, sweet lobster, and a velvety ...

With the recipe for seabass stuffed ravioli with arugula sauce, you will elevate your holiday menus to a gourmet level, ...

The recipe below can easily be doubled, so serve it with pasta tonight and reserve the ... and thicken the sauce and help it cling to the ravioli. If you prefer smaller chunks of tomato, take ...

In terms of the pasta, this recipe only works with store-bought ravioli as freshly made ravioli would be too soft. Where ready-made ravioli simply cooked and dressed in sauce can often be tough ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

I've probably made close to 40 of Garten's recipes, if not more ... which pairs perfectly with the cheesy pasta. I opted for a cacio e pepe ravioli and would highly recommend it, as I loved ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

Heart-shaped recipes are a simple way to add a little charm to your meals. They work great for holidays, celebrations, or ...

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ... until they're bubbly. Find a recipe for every occasion in ...