A snack that goes well with your evening cup of tea. Fried parcels stuffed with a spicy and flavourful mix of moong dal, onions, turmeric and chaat masala. Place a single sheet of filo and brush with ...

Best enjoyed with Indian breads. Soak moong dal in enough water for 2 hours. Grind the dal to a coarse texture. Mix well with ginger, garlic, onions, green chillies, garam masala and salt. Heat oil in ...