I’ve added the aphrodisiac of lavender to make a lavender lemon drop shooter. I’ve also added instructions to make it a martini for those who appreciate more than just a shot of this delicious ...

Some possets can be very heavy on the cream, but I’ve used lemon juice and fragrant lavender to cut the richness. To make the posset, put the cream, sugar and lavender in a pan. Gradually bring ...

In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs with the yoghurt and melted butter. Pour this onto the dry ingredients and, using a spatula ...