Colonies of lactose fermenting bacteria appear dark pink/red and non ... is commonly used to distinguish members of Enterobacteriaceae from other Gram-negative bacilli and to identify lactose negative ...
† VIMs are made up of 266 amino acid residues with the exception of VIM-7 (265 residues) and VIM-18 (262 residues). VIM-21, -22 and -27 have been assigned in the Lahey Clinic [201], but there ...
It selects for Gram-negative bacteria. The dyes Eosin & Methylene Blue inhibit the growth of Gram-positive bacteria. It is differential because lactose fermenters form colonies that are dark in color ...