Pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves, then place the ham in the ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

Place ham, cut side down, in a 13- x 9-inch baking pan. Let stand at room temperature 30 minutes. Bring apple cider, brown sugar, butter, bourbon, mustard, vinegar, peppercorns, nutmeg ...

spice up boiled rice or pop a clove into a bouquet garni. When baking a ham, spike the boiled ham with cloves so that the flavour permeates the meat during baking. Apples and cloves are a perfect ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...

Add ham bone, cheese rinds ... Mince remaining 4 garlic cloves. Set aside. Pour broth through a fine mesh strainer set over a large measuring cup or bowl, pressing vegetables and cheese rinds ...

Try variations on studding the ham, such as using a combination of cloves and star anise barbs, and rub or brush the glaze liberally all over it. I find that cooking the ham in a liquid bath (a ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

spice up boiled rice or pop a clove into a bouquet garni. When baking a ham, spike the boiled ham with cloves so that the flavour permeates the meat during baking. Apples and cloves are a perfect ...