In a large bowl, whisk together eggs, milk, and garlic powder and season generously with salt and pepper. Pour mixture over ingredients in skillet and cover with plastic wrap. Refrigerate at least ...
As it bakes in the oven, the cornbread magically settles at the bottom, forming a sturdy base for the custardy eggs. The mix-ins ... then finely chop. Bake casserole until slightly puffed and ...
It's called a deconstructed eggs Benedict casserole. In it, the gooeyness and taste of eggs Benedict collides with the design of a casserole, forming a flavorful and slightly messy weekend treat.