Croissants are a delicious breakfast treat but making them from scratch can be a long process. However, a food blogger has ...

Snacks: After the flankie, or the brookies, you've definitely seen this trend that's taken the Internet by storm: crookies!

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

These buttery-free beauties are deceptively simple, utterly delicious and perfect for any time of day – proving that ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and ...

Food enthusiasts are raving about a recipe ... croissant, what a dream. "Soft, squidgy and absolutely delicious, if you like baked oats then you definitely need to try these oaty breakfast cookies ...

Curtis Stone's 'Gourmet' Citrus Bostock Doesn't Require 'Any Serious Pastry Skills,' He Says "You can make it with any leftover bread, but the richer ones—like brioche, panettone and croissant ...

A recipe developer has wowed food fans with her innovative take on an almond croissant, transforming it into a healthy cookie. Emily Scott, also known as What I Ate For Breakfast on social media ...