Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

Chinese New Year (also Lunar New Year) is a vibrant and joyful time, signifying the start of the lunar calendar. Each year is ...

One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

About East West Spring Rolls Recip: A very popular chinese dish infused with a range of flavors, crisp vegetarian spring rolls with cheese, bell peppers and sun dried tomatoes. Serve them with a basil ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Chicken Chinese Noodles Roll is a delicious and flavorful dish that combines the goodness of chicken and Chinese noodles. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then ...

Juicy rolls made with cabbage wrapper filled with seasoned lamb mince and served with a spicy tasty sauce. an interesting and a healthy snack recipe made with a cabbage leaf and minced soya chunks ...

Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. Heat a wok until smoking and add the groundnut oil, then add the ...

In this article we will see the origin of Harumaki, its meaning, curiosities and a recipe for you to make your own spring rolls. Despite being a typical preparation of Chinese cuisine, this dish is ...