espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.

Don’t hesitate to experiment with variations to find the best peppermint espresso martini for your taste buds. Cheers to the ...

Everyone loves an Espresso Martini, but that’s not the only way to feature coffee in your cocktails ... drinks and some fun twists on the classic recipe to expand our flavors beyond the typical.

This non-alcoholic take on an espresso martini is great as an after dinner ... Let the espresso cool to room temperature, then pour it into a cocktail shaker along with the flavoured syrup.

What Coffee Works the Best For Making Ube Espresso Martinis? Because of the cocktail ... brewed coffee in recipes, providing a less acidic taste. 5. What is a Coffee Martini & how is it different ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

America’s trendiest cocktail could be facing a financial crisis. Prices for the espresso martini—which has become the go-to for bar hoppers looking for an extra dose of caffeine when going out ...

From Santa Clausmopolitan to a Christmas sangria, get the recipes ... the best way I know how, in cocktail form." "My most popular holiday cocktail so far is the Batched Peppermint Espresso ...

In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese, confectioners’ sugar, espresso powder, and 1/2 tsp. salt until smooth and fluffy and espresso powder is dissolved ...

There’s something beautiful and uniquely personal about elevating your favorite cocktail ... recipe — like dosing a classic Negroni with sour cherries or sprucing up an espresso martini ...