There is a very handy tool, however, that makes quick work of tomato chunks: a flat whisk. This must-have gadget can create perfectly smooth pasta sauce without it ever leaving the pan.

Okay, so you don't get the buttery flavour, but you do get a lovely, creamy-smooth, milky white sauce which ... and continuously with a balloon whisk until the sauce has thickened to a smooth ...

Let us tell you a secret, no matter big or small the cafe is, if they have white sauce pasta on their menu, it is almost always safe to go for it. And if they cannot do pasta right, well then, it is ...

Drain skillet. Stir in pasta sauce, seasoned salt and red pepper flakes. 2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to the egg mixture and toss to coat.