Antonio is the Executive Chef of Barrafina’s Central locations on Dean Street, Adelaide Street and Drury Lane. He joined Barrafina in 2016 as a Chef de Partie, where he quickly made his mark. Now, he ...

Le Cordon Bleu propose divers ateliers de dégustation de vins, ouverts à tous, sans aucune expérience requise. Dans notre salle d'œnologie, vous apprendrez pas à pas à reconnaître les vins, à les ...

The career of a personal chef has different expectations and requirements than a traditional restaurant chef. It’s more of an all-rounder job, where you’re running the business, serving and hosting, ...

Apesar de passados quase 27 anos, guardo na memória cada momento desde o meu primeiro dia de aula no Cordon Bleu Paris. Foi quase um ano e meio de permanência, entre os três estágios de cozinha e mais ...

Here in Wellington, we are kicking off our celebrations by providing a collection of short courses and events. With our ...

Aprenda as técnicas essenciais para o preparo de Massas Recheadas com nosso chef especializado, formado pela prestigiada escola Le Cordon Bleu. Neste curso prático, você irá dominar a arte de fazer ...

Do you want to work in the hospitality industry but don't know where to start? If so, come and experience life at any of our 4 campuses in Australia by booking an in-person campus tour. You will view ...

Prepare-se para dominar as técnicas essenciais da confeitaria neste curso emocionante! De genoise a creme mousseline, de creme inglês a mousse bavaroise com baunilha, cada etapa é cuidadosamente ...

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking. Sweet, salty, sour, ...

Le Cordon Bleu Paris offers scholarship opportunities in their different establishments. Le Cordon Bleu Paris offers students of all nationalities several scholarship opportunities through an American ...

One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF) Executive Chef, Culinary Arts Director and Head of Le Cordon Bleu Paris Institute Le Cordon Bleu, a leader in the culinary arts ...

For 30 years, Le Cordon Bleu in Australia has delivered internationally-recognised culinary arts and hospitality management programmes to domestic and international students. Today you can choose from ...