Confectionery News1 天
What’s hot in confectionery? New product development from M&M’s to Fulfil Protein
Discover the latest confectionery innovations, from M&M’s ice cream sandwiches to Fulfil’s protein snacks and Swizzels’ ...
Confectionery News1 天
What’s in store for global confectionery regulations in 2025?
The global confectionery market is set to reach $619.2B in 2025. Explore key regulatory updates, including EUDR, CSDDD, and ...
Confectionery News6 天
Rising cocoa prices set to test confectionery innovation for Easter
Explore the impact of soaring cocoa prices on chocolate makers, consumer demand, and Easter product launches in 2025.
Confectionery News8 天
Prebiotic confectionery attracts scalable start-ups
Explore the rise of prebiotic confectionery, where functional ingredients meet indulgent treats, driving health-conscious ...
Confectionery News13 天
What’s hot in confectionery? New product development from Hershey to Ferrara
Discover 2025’s latest confectionery launches, from Valentine’s chocolates and conversation hearts to Easter marshmallow ...
Confectionery News6 天
Kid-friendly confectionery gets a functional upgrade
Explore the rise of functional chocolate for children in 2025, blending wellness benefits with delicious, plant-based treats.
Confectionery News13 天
Predictions for the future of chocolate
In April 2024, Barry Callebaut announced the launch of its Future Farming Initiative (FFI), which seeks to scale sustainable ...
Confectionery News15 天
Flavour fusions and indulgence: What’s next for chocolate?
Consumers choose chocolate for its connections with indulgence and enjoyment. Globally, chocolate remains one of the leading purchases in the confectionery category. Innova Market Insights finds that ...